Inspection Report

Florida DBPR Inspection Report
Warning

THE SAVOY

80 MICHAEL BLAKE BLVD · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3718526
Visit number1
Inspection Visit ID13757019
DBPR license6905461

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-8

High Priority – Live, small flying insects found. 10 live small flying insects in storage room **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw ground beef over box of pepperoni in walk in cooler Operator moved raw beef **Corrected On-Site**

Corrected On-Site
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Can of mandarin oranges dented

Stop Sale

Intermediate 3

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Stuffed peppers in walk in cooler

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Entrance to kitchen Operator stocked **Corrected On-Site**

Corrected On-Site
#12Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in dining room not wrapped

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on clean dish rack

#3Basic14-11-5

Basic – Equipment in poor repair. Fans in walk in freezer Hose to quat sanitizer Technician on site to fix **Corrective Action Taken**

Corrective Action Taken
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bin of chocolate chips Operator fixed **Corrected On-Site**

Corrected On-Site
#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting potatoes without washing

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of small make table

Inspector observations synchronized from DBPR on October 10, 2026 1:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.