Inspection Report

Florida DBPR Inspection Report
Warning

DOMINO'S PIZZA #13127

5045 SOUTEL DR UNIT 14 · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3718550
Visit number1
Inspection Visit ID13757043
DBPR license2612083

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Three compartment spray hose hanging in bay of sink. Operator fixed metal holding straps to keep hose from hanging in sink. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On prep table opposite warewashing area, purple chemical spray bottle of kitchen equipment cleaner stored in prep table with plastic sauce bottle. Operator removed the chemical spray bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection, no proof for any food handling employees, all training documents expired or no longer employed at location. **Warning**

Warning
#9Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer in tomatoes on cook line at 90F, tomatoes holding at 41F.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. At front counter license displayed expired 06/01/2025.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on center prep table where customer pizzas are boxed. Operator relocated the beverages. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons stored on metal shelves over sauce packets and clean utensils. Operator relocated. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for cornmeal in direct contact with product.

Inspector observations synchronized from DBPR on August 22, 2026 1:18 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.