Inspection Report

Florida DBPR Inspection Report
Completed

NORTH ITALIA

7535 SW 88 ST #5010 · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718556
Visit number1
Inspection Visit ID13757049
DBPR license2336704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed carpaccio over shrimp in reach in freezer. Chef corrected order during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks on counter next to drink station. Chef removed from counter. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack on top of box of garbage bags. Chef removed and segregated. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach in freezer on pasta line no longer working. No food stored inside.

#5Basic08B-38-4

Basic – Food stored on floor. Observed cases of oil on floor next to mixer. Chef placed onto shelf. **Corrected On-Site**

Corrected On-Site
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at bar. Chef removed and ran through dishwasher to be properly washed, rinsed and sanitized. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line soiled in reach in freezer. **Repeat Violation**

Repeat Violation
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed fish in standing water on rack. Chef placed into walk in. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:15 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.