Inspection Report

Florida DBPR Inspection Report
Completed

GATORS DOCKSIDE

8665 FENTON ST · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718564
Visit number1
Inspection Visit ID13757057
DBPR license5815908

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority35A-02-8

High Priority – Live, small flying insects found. Observed two flying insects in the dish machine area One flying insects in the storage shelves with clean aluminum pans. Notify Supervisor on duty next routine inspection. **Repeat Violation**

Repeat Violation

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of grease build up interior fryers, recommend to clean more often. Slicer for lemons has old food debris on the surface.

#9Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container cracked on the ends stacked on the shelves back prep area. **Repeat Violation**

Repeat Violation
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Checked employee food handlers training expired Melissa, 10/12/26 Jen, 10/2/2026Nakisha 9/30/26

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles hanging on the storage rack in the back area.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 not properly secured inside walk in cooler(Beer)

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap between the back door has light showing.

#3Basic36-62-4

Basic – Light not functioning. Observed light not working underneath the fire suppression system (hood system)

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed hand sink located on the cook line, also bar area.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to pans in the back area.

#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer O ppm quat ammonia used for wiping cloths. Manager repaired concentration 200 ppm quat ammonia **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 5, 2026 8:38 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.