KEKES BREAKFAST CAFE
2206 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer 0ppm. Unable to test machine due to new unit in process of being installed. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, then touched diced tomatoes with no hand wash, then another employee pulled from the same container of diced tomatoes to garnish avocado toast. Diced Tomatoes were served raw on avocado toast with no further cooking. Educated operator on proper hand washing procedures. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for butter for toast in pan by toaster oven. Per Operator, product out of temperature for approximately 2 hours. Operator placed time stamp for remaining 2 hours. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. link sausage (121F – Hot Holding) Observed in steam table resting in a bowl, on top of a roasting pan. Advised operator to reheat sausage to 165+F. Advised operator to place sausage in direct contact with pan at steam table. Observed pancake batter with eggs 80F hot holding , pooled raw shell eggs 73F hot holding , waffle batter with milk 83F hot holding. Products observed at ambient temperature on cook line. Per operator, products out of temperature for approximately 2 hours. Operator placed time stamp for remaining 2 hours. Advised operator to place products on time control procedure. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 way Splitter attached at mop sink. Advised operator to install vacuum breakers for hose connections not associated with chemical dispensers. **Repeat Violation** **Admin Complaint**
Basic 2
08B-25-4Basic – Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Employee cracked raw shell eggs, then touched diced tomatoes with no hand wash, then another employee pulled from the same container of diced tomatoes to garnish avocado toast. Diced Tomatoes were served raw on avocado toast with no further cooking. Diced tomatoes contaminated by raw shell eggs. Advised operator to only use the diced tomatoes for cooking at or above 145F for 15 seconds. Educated operator on proper hand washing procedures. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels stuck to food storage containers at clean dish rack. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.