CANTINA DOS AMIGOS
990 N HWY A1A · INDIALANTIC · Brevard County · FL 32903
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
28-14-6High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Operator stated that they are dumping next to man hole cover in rear of building
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler to the right of steam wells cut tomatoes (48F – Cold Holding); shredded cheese (48F – Cold Holding); cut lettuce (48F – Cold Holding). In lowboy unit on cook line pico (55F – Cold Holding); raw beef (55F – Cold Holding); raw shrimp (55F – Cold Holding); raw chicken (55F – Cold Holding) **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip at bar heavily soiled. Accumulation of mold like substances on under side of beer tap pipe **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink to the right of dish washer
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Employee bathroom changed to service station. No mop sink for establishment. Ice machine on rear deck unprotected. Upstairs storage used **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar. Turned valves on **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate. Ice bins and covers at drink station and main bar have an accumulation of mold like substances
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In front of walk-in cooler
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer door frame **Repeat Violation**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer lines to kegs in walk-in cooler have an accumulation of mold like substances
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Men's restroom
08B-61-5Basic – Outdoor ice machine with no overhead protection. **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar top
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.