K' BOB
11830 GLASS HOUSE LN STE 150 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooks on the line change gloves without washing hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of shell eggs stored on the cook line at room temperature 63F spoke to Owner concerning the issue must address issues immediately. Shredded cabbage 46F, noddles 46/47F, sliced tomatoes 44F, top panel reach in cooler less than 4 hours recommend ice bath to chill all products to proper temperature 41 degrees or below raw bacon 48F reach in cooler drawers **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of white rice 123°f hot holding in the rice warmer. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no sign of clean up of vomit **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on the main prep line has red and green stains left on the surface. Recommend to replace or resurface. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed cook filling water pitcher in the hand wash sink located on the cook line. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three new employees working in back prep area, must provide proof of employee food handlers training by next unannounced inspection. **Warning**
Basic 6
14-33-4Basic – shelves with rust that has pitted the surface. Observed rusty storage shelves near the walk in cooler **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers inside walk in cooler has terrible dust accumulation on the surface. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Checked reach in cooler on the main cook line not maintaining proper ambient temperature 50F. Recommend to notify refrigeration company immediately. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing raw hamburger patties. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet cloths stored underneath cutting boards. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the back panel of the grill and stove, must be cleaned.(cook line) **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.