Inspection Report

Florida DBPR Inspection Report
Enforcement

LA UNION BAKERY III INC

1327 S SR 7 · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3718659
Visit number1
Inspection Visit ID13757152
DBPR license1625167

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed operator selling ceviche without a parasite destruction letter . Advised operator to sell fish fully cooked until parasite destruction letter is available. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed at cook line , operator using printed to go bags as a liner to press the tortillas. Operator discarded bag and replaced with clear food grade bag to press tortillas. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Flip top lower cooler at cook line , raw chicken stored over raw beef. Educated operator on proper separation/ storage. Operator moved chicken to lower shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing at entrance to kitchen. Operator replenished during the inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed in walk in freezer , bags of ice stored on tray not 6 inches off the floor. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. In walk in cooler , bucket of pork stored on floor . Operator elevated during the inspection. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top at cook line shelves soiled with food debris.

#5Basic08B-12-5

Basic – Stored food not covered. Observed in walk in cooler , bucket of smashed tomatoes , cooked rice and cooked beans stored uncovered. Operator covered during the inspection. **Corrected On-Site**

Corrected On-Site
#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 11, 2026 8:54 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.