CHUAN FU
1035 N ORLANDO AVE STE 105 · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper used in fresh herbs in walk in cooler
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw fish over unwashed cabbage in walk in cooler. Operator moved cabbage **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over broccoli in walk in cooler. Operator moved chicken **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in reach in freezer
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked with ladder located at kitchen entrance **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at server station. Operator placed label **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf over prep station **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Mushroom container and sauces at cook line
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled at prep station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Fan covers soiled with dust in walk in cooler **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:30 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.