JINYA RAMEN BAR Inspection – September 21, 2026

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm bar area Instructed operator to use back of house dish machine until fixed

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice was dumped in bar hand wash sunk **Repeat Violation**

Repeat Violation

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machines. Needs chlorine **Repeat Violation**

Repeat Violation

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. By microwave in kitchen Operator flipped Dishes on clean dish rack **Corrected On-Site**

Corrected On-Site

#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Wet wipe cloth used in pans of seasoned eggs in walk in cooler

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Holding gasket in place reach in cooler cook line

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Oppm Operator remade Recheck 200ppm **Corrected On-Site**

Corrected On-Site

Florida Food Watch

JINYA RAMEN BAR

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4

Inspection Report

JINYA RAMEN BAR

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4