Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GARDEN

1550 MCMULLEN BOOTH RD STE F1 · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718681
Visit number1
Inspection Visit ID13757174
DBPR license6214766

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 46 F, tofu 48 F in reach in cooler opposite woks . Manager put food on ice. Recheck cut cabbage 42 F . Tofu reheated for order **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves at cook line

#2Basic21-05-5

Basic – Cloth used as a food-contact surface . Manager removed cloth from dumplings in walk in cooler **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food ( containers of soy sauce ) stored on floor.in kitchen . Manager relocated containers of food **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food ( raw beef) thawed in an improper manner at room temperature in triple sink. Manager turned on cold running water on beef Reviewed with manager thawing methods **Corrected On-Site**

Corrected On-Site
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables( bag of onions) stored with ready-to-eat food ( cooked chicken) on shelf in walk in cooler. Reviewed with manager safe food storage .

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 11, 2026 8:29 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.