Inspection Report

Florida DBPR Inspection Report
Completed

LILI'S

5026 NE 2 AVE UNIT 301 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718689
Visit number1
Inspection Visit ID13757182
DBPR license2337403

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw ground burger stored in same container with raw fish at reach in freezer drawers by cook line. Manager stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container stored inside reach in cooler by entrance kitchen not dated. As per manager opened a day prior. Manager labeled. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. By kitchen and ware washing area.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed ice machine in disrepair not working. Observed reach in cooler gaskets torn by kitchen entrance. **Repeat Violation**

Repeat Violation
#3Basic55-01-4

Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.

#4Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 5 chairs inside establishment.

#5Basic36-24-5

Basic – Hole in or other damage to wall.observed a hole by mop sink wall.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by entrance kitchen. Observed wall fan heavily soiled at kitchen. Observed reach in freezer gaskets soiled by cook line. **Repeat Violation**

Repeat Violation
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt container not labeled at cook line, manager labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 11:16 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.