Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors./kitchen employee bathroom and dining room customer bathroom.

Basic – Bowl or other container with no handle used to dispense food./sugar bin/kitchen prep area.

Basic – Clean equipment/cake spinner stored under soap dispenser/kitchen/removed/ **Corrected On-Site**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./front counter/next to cash register dessert plates not inverted.

Basic – Employee personal food not properly identified and segregated from food to be served to the public./employee's personal food stored over leche/prep room reach in cooler.

Basic – Employee with no beard guard/restraint while engaging in food preparation./kitchen only male employee.

Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.