CHILI'S #141
2903 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine and tested 0ppm chlorine. Chlorine container nearly empty, operator replaced with a full chlorine container, ran dish machine multiple times, retested 100ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at cook line: raw beef burger 45 F, sliced cheddar cheese 51 F, fried mozzarella 57 F. Operator moved items to walk-in freezer for rapid cooling. Re temped: raw beef burger 39 F, sliced cheddar cheese 42 F, fried mozzarella 43 F. **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer tested 500+ppm in three-compartments sink at bar. Operator diluted with water, tested 200ppm. **Corrected On-Site**
Intermediate 1
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Basic 2
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
22-08-4Basic – Interior of microwaves has accumulation of black substance/grease/food debris. At cook line and expo line.
Inspector observations synchronized from DBPR on September 1, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.