Inspection Report

Florida DBPR Inspection Report
Completed

TAKEEOUTEE

13101 SW 89 PL STE 108 · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718768
Visit number1
Inspection Visit ID13757261
DBPR license2337926

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of mouthwash stored on shelf in dish area with clean equipment. **Repeat Violation**

Repeat Violation
#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take customer order and enter kitchen and begin to handle food and clean equipment without first washing hands.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over soy sauce inside walk in cooler.

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside walk in cooler. **Repeat Violation**

Repeat Violation
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg rolls (110F – Hot Holding) next to fryers, as per operator for 45 mins. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining shelves in dry storage area. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed gasket torn on white chest freezer.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line.

Inspector observations synchronized from DBPR on August 10, 2026 4:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.