Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AMAR ORLANDO

8001 S ORANGE BLOSSOM TRL UNIT 1510 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3718771
Visit number1
Inspection Visit ID13757264
DBPR license5815344

Emergency Closure Summary

ClosedOctober 7, 2026 12:35 PM
StatusReopened after callback/compliance
ReopenedOctober 8, 2026 12:47 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to dry hands are lined on container with chopped greens

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Lamb over raw peeled potatoes in reach in cooler. Removed **Corrected On-Site**

Corrected On-Site
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on three compartment sink Observed 4 Live roaches on floor under three compartment sink Observed 3 Live roaches on floor around mop sink Observed 2 Live roaches on wall around mop sink **Admin Complaint**

Admin Complaint

Intermediate 1

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On big prep cooler

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. in between Sides of fryer and grill drawers

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice well at bar. Removed **Corrected On-Site**

Corrected On-Site
#5Basic36-62-4

Basic – Light not functioning. 1 under hood Hood filters

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above back prep table -Fan covers in cooler next to handsink in back area -Sides of fryer and grill drawers -hood filters

#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in hand sink in back prep area

Inspector observations synchronized from DBPR on October 8, 2026 1:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.