Inspection Report

Florida DBPR Inspection Report
Enforcement

AMERICAN DOLLAR SERVICE

454 NW 22 AVE STE 99-100 · MIAMI · Dade County · FL 33125

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3718778
Visit number1
Inspection Visit ID13757271
DBPR license2338027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef stew (cooked yesterday (57F – Cold Holding) inside the reach in cooler. See stop sale.

Stop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above cooked rice and sauces inside sliding door reach in cooler in front area. Operator placed eggs below. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef stew (cooked yesterday (57F – Cold Holding) inside the reach in cooler.

Stop Sale

Intermediate 5

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed female employee washing a pan and spatula at the handwashing sink in the kitchen.

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate available. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation**

Repeat Violation
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training available in the establishment. Observed no manager certificates or proof available. Per operator they don't have any the certificates in the establishment. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13Intermediate14-14-4

Intermediate – Nonfood-grade brush used in food. Observed a paint brush being used at the coffee station.

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed it the kitchen area and from area.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed displayed Oct. 1, 2024. **Repeat Violation**

Repeat Violation
#3Basic33-11-4

Basic – Missing drain plug at dumpster. Observed drain plugs missing for the dumpsters.

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed exposed concrete in the kitchen area.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with accumulated of grease on the wall next to deep fat fryer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:13 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.