Inspection Report

Florida DBPR Inspection Report
Warning

ART SMITH'S HOMECOMING

1602 E BUENA VISTA DR · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3718798
Visit number1
Inspection Visit ID13757291
DBPR license5814034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked the dishmachine not sanitizing properly 0 ppm chlorine final rinse, Manager notify technician from dishmachine company.(Bar area) recommend to use Main kitchen dishmachine until bar dishmachine repaired. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored directly above sharp shredded cheese and cotija stored inside walk in cooler. Chef removed stored underneath the ready to eat food. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures of cut melons 50f stored inside reach in cooler drawers less than 4 hours recommend to quick chill place ice bag on the melons. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the side panel on the ice bin located in the server area.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic glasses stacked wet on the counter in the server area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the back panel of fryers located on the cook line.

Inspector observations synchronized from DBPR on August 11, 2026 2:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.