Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1

1862 JAMES L PEDMAN PKWY · PLANT CITY · Hillsborough County · FL 33563

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718801
Visit number1
Inspection Visit ID13757294
DBPR license3912064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment with no soap and turned off sink with hand and began working with batter. Discussed with manager and educated employee **Corrective Action Taken**

Corrective Action Taken
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked by blue rolling bin. Manager moved **Corrected On-Site**

Corrected On-Site
#11Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed packs of cigarettes on dry storage shelf by egg shade and baking soda

Basic 8

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed soiled cardboard lining dry storage shelving

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining shelving in walk in cooler

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under prep tables and cook line equipment.

#5Basic08B-38-4

Basic – Food stored on floor. Observed multiple buckets of sauces stored on floor in kitchen and walk in cooler

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cook line equipment, rice cooker soiled. Walk in cooler racks and fan covers soiled

#7Basic08B-12-5

Basic – Stored food not covered. Containers of cut broccoli, cooked chicken and raw shrimp in walk in cooler not covered.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line, dish area, prep areas and walk in cooler soiled with accumulated food and grease buildup.

Inspector observations synchronized from DBPR on October 16, 2026 4:25 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.