Inspection Report

Florida DBPR Inspection Report
Warning

KING'S POINT ICE CREAM & BURGER

7239 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3718808
Visit number1
Inspection Visit ID13757301
DBPR license5815927

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#4Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves./female employee scooping ice cream at the serving counter. **Warning**

Warning
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times./green bucket inside kitchen hand sink/removed/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./front counter hand sink/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate03G-50-2

Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/cooked ground beef, raw chicken. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked pork in kitchen reach in cooler. **Warning**

Warning

Basic 3

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice./kitchen ice machine/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-04-4

Basic – Open condiments provided for self-service not properly protected./self service condiments with no hinge grid/multiple candies, toppings and hot fudge. **Warning**

Warning
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination./customer self service ice cream cup not protected. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.