TERRACOTA CAFE & BAKERY
51-53 13 ST · SAINT CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over cooked beans in cookline reach in cooler next to handwashing sink Raw beef over shredded cheese in stainless steel reach in cooler closest to prep counter at end of cookline Operator switched to correct order for all items **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (128F – Hot Holding) in hot case at front counter less than 4 hours per operator Operator voluntarily discarded **Corrected On-Site** **Repeat Violation**
Basic 3
14-11-5Basic – Equipment in poor repair. Torn gasket on reach in cooler at end of cookline closest to prep table
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching cheese in closed container of cheese cubes in kitchen drink station make table
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi and strawberries over grated cheese in lo boy reach in cooler at end of cookline Operator switched order **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 2:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.