MARTICA CAFETERIA Inspection – September 21, 2026

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed food stored inside thank you bag at RIF.

#6High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

Intermediate 2

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans and cooked shredded chicken inside RIC no date marked, as per cook from 24 hours prior. **Repeat Violation**

Repeat Violation

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at HWS, employee turned back on. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

Repeat Violation

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Florida Food Watch