A&B LOBSTER HOUSE/ALONZO’S/BERLINS Inspection – November 4, 2026

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster stored over Alfredo sauce at reach in cooler across cook line.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily soiled.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black fan above handwash sink stored near clean plates heavily soiled with dust.

#2Basic24-28-4

Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed container of bread stored under paper towels dispensers near cook line.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean plastic containers stacked together not properly air dried near dishwasher.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under steam table heavily soiled.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near salad reach in cooler in the kitchen.

Florida Food Watch