Inspection Report

Florida DBPR Inspection Report
Enforcement

PIEZONIS

11895 S APOPKA VINELAND RD UNIT 150 · ORLANDO · Orange County · FL 32836

Restaurant history →

Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3718847
Visit number1
Inspection Visit ID13757340
DBPR license5815907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Lotion and lip balm stored on prep table **Warning**

Warning

Intermediate 4

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs per operator from Saturday **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Observed menu has steak tip salad, sirloin steak and cheese. Steak bomb sandwich not made with top grade sirloin as per menu. Box not labeled as top grade sirloin. **Admin Complaint**

Admin Complaint
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of certification Food Manager **Warning**

Warning
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler over cheese **Warning**

Warning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while cooking. **Warning**

Warning
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#4Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy of last inspection report. **Warning**

Warning
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 11:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.