EXQUISITE CHAPIN RESTAURANTE LLC
2107 N DIXIE HWY · LAKE WORTH BEACH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (47F – Cooling) cooling in deep filled metal pot in kitchen reach in cooler. Per employee, item was cooling for more than 6 hours overnight on bottom shelf. See stop sale. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Non food grade plastic thank you bags used to store and in direct contact with bread at kitchen reach in cooler. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over open pit of cooked rice in kitchen reach in cooler. Employee reorganized. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (47F – Cooling) cooling in deep filled metal pot in kitchen reach in cooler on bottom shelf. Per employee, item was cooling for more than 6 hours overnight. **Warning**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle stored directly in sugar container at prep area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Heavily burnt and chipped cutting board at kitchen flip top prep cooler. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at front handwashing sink. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 11:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.