Inspection Report

Florida DBPR Inspection Report
Enforcement

LARRY'S GIANT SUBS

3611 STE 101 ST JOHNS BLUFF RD S · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3718858
Visit number1
Inspection Visit ID13757351
DBPR license2612431

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

Intermediate 6

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink on front line block with rolling prep table. Employee removed table **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on front line with ladle spoon stored inside.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on front line

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees. 1 hired over 60 days with no proof of training. 1 name Andrew C with expired food handler training on 1-23-26 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee with no proof of written agreement

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash sink on front line. Employee provide soap **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Old license displayed

#2Basic29-18-4

Basic – Drain cover(s) missing. Missing drain cover at mop sink

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior microwave soiled. Multiple reach in cooler gaskets with soiled

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of front line glass reach in cooler soiled

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink on front line in disrepair and leaking water on floor when in use and turned on

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hung to dry

Inspector observations synchronized from DBPR on September 24, 2026 3:41 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.