LA NOPALERA MEXICAN RESTAURANT 7
13799 BEACH BLVD 102 · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (109-127F – Hot Holding), stored in steam table hot holding, employee reheated to 165F. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass chemical cleaner stored next to in use steam table with food. Employee removed. Personal employee medicine stored above food prep area. Employee removed **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in back prep area near ice machine is blocked with several buckets. Employee removed buckets **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At hand wash sink near walk in cooler with stored cleaning chemicals
Basic 14
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Underneath oven door handle soiled with food debris
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen with dust build up
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored on shelf over food preparation area **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with watch on wrist
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing foods with no hair restraint. Employee on cook line with facial beard preparing food with no beard guard
14-11-5Basic – Equipment in poor repair. Walk in cooler gasket torn. Reach in cooler gasket on cook line drawers torn **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle
35B-02-4Basic – Insect control device installed over food preparation area. Bug light device stored on wall over clean equipment near ice machine
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Interior oven with black build up **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front line hand wash sink near ware washing area. Provided hand wash sign **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Reach in cooler gasket on cook line drawers soiled **Repeat Violation**
08B-12-5Basic – Stored food not covered. Food stored in reach in freezer and walk in cooler uncovered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish and raw beef stored in pan thawing in room temperature on prep table at 60-62F. Manager place back in walk in cooler **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At pipe under near hand wash sink at bar area
Inspector observations synchronized from DBPR on September 9, 2026 11:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.