Inspection Report

Florida DBPR Inspection Report
Completed

GRAND BUFFET OF CH INC

4210 HWY 90 · PACE · Santa Rosa County · FL 32571

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718864
Visit number1
Inspection Visit ID13757357
DBPR license6701463

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed storage container of raw breaded shrimp stored over packages of peas and carrots in upright reach-in freezer. Employee moved breaded shrimp to below peas and carrots during inspection. Also observed storage pans of raw chicken stored over precooked meatballs in walk-in freezer. Employee moved raw chicken below meatballs during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw chicken 44f in walk-in cooler, less than 4 hours. Raw chicken was located directly next to cooler door. Employee stated cooler door opened frequently for preparation. Also observed fresh chopped garlic in oil 80f on countertop in hibachi area, less than 4 hours per employee. **Repeat Violation**

Repeat Violation
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed egg rolls 127f on buffet hold holding area, less than 4 hours. **Repeat Violation**

Repeat Violation

Intermediate 1

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Upon inspection, observed oyster tags marked with date received, but not marked with date last served.

Basic 1

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Upon inspection, observed gap at bottom and sides of rear screen door at establishment in which light can be seen through.

Inspector observations synchronized from DBPR on September 23, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.