TOASTED
2900 GRIFFIN RD 2 · FORT LAUDERDALE · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed an employee return from the bathroom entered kitchen put on gloves without handwashing then engaged in food preparation and handled clean utensils. Employee washed hands properly. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed inside Glass door freezer an opened bag of ready to eat pita bread in direct contact with non-commercially packaged raw chicken. Operator reorganized. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed inside 2 door glass cooler raw shell eggs stored above ready to eat cucumbers. Operator properly reorganized. **Corrected On-Site** **Warning**
Intermediate 9
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elina Milkov **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed kitchen handwashing sink without paper towels. Operator restocked paper towels. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees trained. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed kitchen handwashing sink without soap. Operator restocked soap. **Corrected On-Site** **Warning**
11-05-4Intermediate – Person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Gave Operator Employee Health Agreement. **Warning**
53A-15-4Intermediate – Person in charge unable to answer basic questions about allergens. Observed person in charge unable to answer questions about allergens. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed at triple sink a clear chemical inside an unlabeled spray bottle. Operator label dish soap. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.