Inspection Report

Florida DBPR Inspection Report
Warning

APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

3690 W 16 AVE · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3718889
Visit number1
Inspection Visit ID13757382
DBPR license2331829

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-7

High Priority – Live, small flying insects found. Observed approximately 4 small flying insects at dry storage area. Also observed approximately 11 small flying insects at dishwashing area. **Warning**

Warning
#8High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager coached waitress on proper procedures. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45F – Cold Holding); shredded cheese (45F – Cold Holding); cooked rice (44F – Cold Holding); cooked penne (46F – Cold Holding) at cook line, as per employee less than 4 hours. Employee moved food containers to walk in cooler. **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed inside sauce container at cook line, employee removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at dry storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed on cooked chicken and shredded cheese containers on drawers at cook line, employee stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior at cook line. Observed soiled reach in freezer interior at cook line. **Warning**

Warning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water on 2 units at cook line. **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed ribs seasoning container not identified at dry storage area. Employee labeled during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.