INTERNATIONAL PIZZA KITCHEN Inspection – July 28, 2026

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Pizza time marks. Owner determined time and placed marks **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager present

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White boards back kitchen

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Underneath the three compartment sink.

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cake deserts and salads not labeled front service grab and go

#4Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes on floor storage room

Florida Food Watch