Inspection Report

Florida DBPR Inspection Report
Completed

VEGAN CUBAN CUISINE

9640 SW 72 ST · MIAMI · Dade County · FL 33173

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718900
Visit number1
Inspection Visit ID13757393
DBPR license2336903

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment using time for croquetas with no time mark. Operator added time mark. **Corrected On-Site**

Corrected On-Site
#3High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on hose bibb near back exit door, no vacuum breaker. **Repeat Violation**

Repeat Violation

Intermediate 1

#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Amanda D 7/2026.

Basic 1

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted in dish area. Operator properly stored bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 3, 2026 8:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.