THE GREAT GREEK #70005
16045 NEW INDEPENDENCE PKWY #100 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open package of raw chicken over filo dough in reach in freezer.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening. Feta cheeses marked prepared on 7-18 with use by date of 8-2.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Warewashing area. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Watermelon 48°, soup 46°, rice pudding 45° less than 4 hours moved to alternate refrigeration for temperature recovery. Rechecked 45 minutes. Rice pudding 40°, watermelon 40° and soup 40°. **Corrected On-Site**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cook line **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. Employee wrapped corn starch. Corrected On-Site** **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Kitchen water temperature 78f, Right unisex restroom 82f, **Repeat Violation**
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine. Lime build up. Top of dishwasher soiled.
36-36-4Basic – Ceiling tiles are missing above mop sink area. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ware wash area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Wares sin ware wash area. Also silverware presets at front counter.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All boards in ware wash area.
14-11-5Basic – Equipment in poor repair. Cracked lexan container container for lettuce.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Kitchen
21-44-1Basic – Sanitizer bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. On front line area by soda in box area.Corrected On-Site** **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored on floor. Cutlery kits and napkins .
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Inspector observations synchronized from DBPR on August 11, 2026 8:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.