WE WE'S COFFE SHOP
7420 BISCAYNE BLVD · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed wine bottle stored inside ice machine front counter in contact with drink ice for customer.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed wine bottle stored inside ice machine front counter in contact with drink ice for customer.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose bibb by mop sink outside.
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon, sunny side up eggs,eggs Benedict offered in the menu not identified as a raw.
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed a tray of empanadas at front counter not dated. As per manager prepared on Thursday and stored inside freezer, took some out today morning not time tracking or marked on container. Employee dated. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tiramisu and tres leches, as per manager prepared on site 3 days ago Not dated. Manager started putting days. **Corrective Action Taken**
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a speaker at prep table near bread across three compartment sink. Observed employee bags stored under counter by SS Togo boxes.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn across three compartment sink.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Observed hot water handle missing at bathroom.
14-73-4Basic – No container installed for catching grease from hood drip tray.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at bakery station,across three compartment sink and cooler across cook line.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Across three compartment sink.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); at front counter, employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 12:55 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.