Inspection Report

Florida DBPR Inspection Report

MULLIGANS BEACH HOUSE BAR AND GRILL

806 INDIAN RIVER DR · SEBASTIAN · Indian River County · FL 32958

Restaurant history →

Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3718923
Visit number1
Inspection Visit ID13757416
DBPR license4105234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical19 Total

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ppm at 0. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority35A-02-7

High Priority – Live, small flying insects found three flies in back storage room.

#13High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw hamburger stored in same tray as precooked ribs. Operator discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. One of four soda nozzles on bar soiled with old syrup. **Repeat Violation**

Repeat Violation
#15Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Breakfast menu has eggs Benedict without the reminder for hidden raw.

#16Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mark L acting as food manager, certified food manager not present. **Repeat Violation**

Repeat Violation
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front of kitchen hand wash sink out of soap. **Corrected On-Site**

Corrected On-Site
#18Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Arica and Pascal have no proof of training.

#19Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nadia and Kim expired.

Basic 10

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six fillets of raw tuna and eight fillets of raw grouper not removed from vacuum seal. Operator discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding broken under triple sink.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Flooring under shelves in back storage room soiled with debris.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves soiled with food debris. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic36-62-4

Basic – Light not functioning. Two lights out in kitchen entrance.

#6Basic33-16-4

Basic – Open dumpster lid. One dumpster no lids at all and second lid open.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line bottom shelf soiled with bread crumbs.

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Make table near griddle.

#9Basic29-03-4

Basic – Water draining onto floor surface. Hand wash sink front of kitchen draining from p-trap to bucket.

#10Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled wiping cloth stored under grease trap at griddle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.