MAGNIFICA
603 MAIN ST · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw chicken in zip lock bag and cooked ground beef in zip lock bag in same container in reach in freezer
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork roast in plastic wrap over cooked short ribs in zip lock back
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard for buffet
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon at buffet at 62f Facility only serves staff members. Lunch buffet 12-1:30pm. Corrective action for Time plan for products
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot items at the buffet Chicken 101f, cooked mushrooms and broccoli 101f, cooked sweet potatoes 105f. Facility only serves staff members. Lunch buffet 12-1:30pm. Corrective action for Time plan for products
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For buffet. Only at buffet from 12:00-1:30pm everyday and then food is discarded
Basic 3
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook is wearing a watch
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 6, 2026 1:54 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.