ACROPOLIS GREEK TAVERNA ORLANDO
390 N ORANGE AVE STE 110 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -Date onion aoili 6/22. Operator discarded **Corrected On-Site**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -kitchen Dishwasher tested (Chlorine 00ppm) . Operator adjusted sani line. Tested again kitchen Dishwasher (Chlorine 50ppm); **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: Tzatziki, garlic ; (57F – Cold Holding) in ice well. Operator put on ice bath for temperature recovery . Recheck both items 32-42F cooling ( correct on site) -gyro meat (57F – Cold Holding) in prep cooler less than 4hrs. Advised not to keep food above fill line in pan and dont double pan. Operator moved to bottom cooler for temperature recovery **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at entry to bar. Operator cleaned **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at end of prep line blocked by broom and dustpan. Operator removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in handsink at bakery Employee filled ice container at handsink at salad station
31B-03-4Intermediate – No soap provided at handwash sink. At bar. Operator replaced **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Pastaio prepared on 6/18 and frozen same day. thawed yesterday per operator. Operator put correct date **Corrected On-Site**
Basic 5
36-36-4Basic – Ceiling tile missing. in back prep area
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon operator removed from freezer this morning. Operatorcut open package. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Motor bike in back kitchen
29-49-6Basic – Standing water in bottom of reach-in-cooler. In prep cooler on cook line
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table cooler. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 7:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.