7 SPICES
711 N FEDERAL HWY STE 101-102, (AKA 701 N FEDERAL HWY – 101-102) · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed four (4) drawer cooler under grill all temperatures 46°F. ( Gyro meat, burgers, beef skewers, chicken skewers) Operator states less than 2 hours. Operator will TEMPORARILY keep minimal amounts in station, use ice bags CONSISTENTLY, and IMMEDIATELY call for repair. **Corrective Action Taken** **Warning**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient (built in) thermometer on walk-in cooler states 36°F. All best temperature for food held 36 hours 41°F. 5°F out of accuracy.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed extreme buildup inside can opener. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at dish machine area blocked with multiple cleaning equipment.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Former CFM no longer employed here. New chef (2 weeks) no Certification of Food MANAGER. Operator is aware that ALL Managers MUST have a Food Manager Certification within four (4) weeks of starting. **Warning**
Basic 4
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed broken feed line for sanitizer. Operator to call IMMEDIATELY for service. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed large hole next to cook line. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at both front counter AND in only working restroom. Operator located one additional sign for restroom. **Corrective Action Taken**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed on prep table lower shelves at cook line.
Inspector observations synchronized from DBPR on August 11, 2026 8:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.