Inspection Report

Florida DBPR Inspection Report
Completed

BREAKFAST AT MIRA'S

2475 N MCMULLEN BOOTH RD STE F · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718972
Visit number1
Inspection Visit ID13757465
DBPR license6217741

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw gyro over precooked sausage, raw beef patties over onion rings in reach in freezer in storage area . Manager rearranged food **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish ( salmon ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cooler at cook line. Employee discarded seafood **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times in front line/expo area . Employee relocated trashcan .Reviewed with manager hand wash sinks must be accessible at all times . **Corrected On-Site**

Corrected On-Site
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in the men's restroom and expo line 80 F . Reviewed with manager

Basic 5

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish ( salmon ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cooler at cook line See stop sale. Employee discarded seafood **Corrected On-Site**

Corrected On-SiteStop Sale
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation at cook line . Employee put on hair restraint **Corrected On-Site**

Corrected On-Site
#3Basic29-09-4

Basic – Left handle broken- spinning at plumbing fixture in expo hand wash sinks in men's restroom and expo line .

#4Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels in beverage station in dining area. Manager placed a trashcan in the area **Corrected On-Site**

Corrected On-Site
#5Basic14-12-4

Basic – Utensils in poor condition. Cracked lid on food containers after cleaning at steam table. Manager discarded lid and replaced with lid in good condition **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 25, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.