TRU BY HILTON
4142 PERIMETER INDUSTRIAL PKWY W · JACKSONVILLE · Duval County · FL 32219
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Flats of raw shell eggs in far right reach-in cooler in the kitchen are stored over containers of apple juice.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese packets at buffet area were returned to refrigeration after breakfast service.
29-42-4High Priority – Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of threaded splitter attached at the mop sink.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior nozzles of juice machine have food debris build up. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Rebecca. This is the only employee that handles food along with managers. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at kitchen handwash sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is using time as a public health control on all buffet time/temperature controlled for safety foods. No written procedures available. Provided DBPR Form HR 5022-090. Also, cream cheese packets at the buffet area was returned to the refrigerator after breakfast service. See stop sale.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange liquid on shelf above the three compartment sink. **Repeat Violation**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on dry storage shelving with sauces and over cookies. **Repeat Violation**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized and/or not sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash dishes with soap, rinse and dried with a dry cloth. No sanitizer was applied to the dishes.
24-17-4Basic – Silverware/utensils/dishes dried with a towel/cloth. Observed employee wash and rinse dishes and then dried them with a dry cloth.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic knives and forks at the buffet area presented with eating surface facing up. Employee inverted plastic ware. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.