LEMONGRASS OF BOYNTON BEACH
1880 N CONGRESS AVE #190 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On shelf in kitchen: cooked eggs (128F – Cooling) at 2:19; cooling since 12:00. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On shelf in kitchen: cooked eggs (128F – Cooling) at 2:19; cooling since 12:00. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw shrimp over fully cooked ribs not in commercial packaging at walk in freezer, raw fish over sliced carrots and wasabi at sushi cooler drawers. No physical barrier between top and bottom drawer. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice bath: half and half (64F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Operator cut portion in half and fully submerged product in ice. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for pad Thai sauce and cooked noodles. Per operator, out of temperature for approximately 2.5 hours. Operator placed time stamp for remaining 1.5 hours. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam table: sliced chicken (131F – Hot Holding) Per operator, out of temperature for approximately 2.5 hours. Operator returned product to stove to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Soap squirt bottle no label at dish washing area. Operator labeled squirt bottle. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 28, 2026 1:08 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.