RANCHITO MI PERU IV
9636 SW 77 AVE · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of pedialyte on top of microwave in kitchen. Operator moved to segregated shelf at time of inspection. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish rack above triple sink soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pitchers stored at handsink at front counter. **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for Raul. Operator corrected during inspection. **Corrected On-Site**
Basic 14
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in kitchen above entrance. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent in kitchen soiled with dust. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed old license posted; 10/24. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Stanley cup on reach in cooler in kitchen. Operator removed from top of cooler. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on reach in cooler in kitchen. Operator removed keys during inspection. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door next to restroom.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer at front counter. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Observed no printed copy.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed on shelves under stove top where sauté pans are stored. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed tongs go bags on floor of front counter. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water in triple sink.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen in front of chest freezer and triple sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. **Repeat Violation**
14-06-4Basic – Wood food-contact surface not properly sealed. Observed on single service racks at front counter and food racks in back of establishment. **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.