TIEN HUNG CHINESE RESTAURANT Inspection – August 12, 2026

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed crab rangoons in direct contact with a non food grade bag in the reach in freezer. Operator placed in a clear bag. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked noodles in the walk in cooler.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed container of bbq sauce heavily soiled. Observed wooden brush heavily soiled. Operator threw away.

Basic 6

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation

#2Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil stored on the floor by the storage room.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease on the side of the fryers and and wok station.

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor heavily soiled and under fryers . **Repeat Violation**

Repeat Violation

Florida Food Watch