Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom doors not self closing. **Repeat Violation**

Basic – Bowl or other container with no handle used to dispense food. Observed soufflé sup in the fresh salsa on the cookline reach in cooler to dispense salsa.

Basic – Equipment in poor repair. Observed walk in freezer gasket torn. **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.

Basic – Food storage container/container lid cracked or broken. Observed rice container in the reach in glass door cooler broken.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the reach in cooler/make table on the cook line and doors soiled.

Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed microwave with food debris on the interior.