Inspection Report

Florida DBPR Inspection Report

JIMMY JOHN'S #1127

1410 66 ST N · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3719026
Visit number1
Inspection Visit ID13757519
DBPR license6216377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-7

High Priority – Live, small flying insects found 4 flies in kitchen near walk in coolers 4 live flies in cabinet under soda machine Operator killed two flies **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line reach in cooler – Cut lettuce (50F – Cold Holding); cut tomatoes (50F – Cold Holding); sliced cheddar cheese (50F – Cold Holding); roast beef (50F – Cold Holding) Lettuce and tomatoes cut at 7 or 8 this morning, nothing ambient cooling. They were having issues with the cooler and had someone out to fix it at 1PM. I set my thermometer inside cooler which read 41F. Several items temped well, and the items temping high were lower toward the bottom of the pan, leading me to believe the issue it with the practice of constantly leaving open the cooler lid. Operator moved these items from prep line to walk in cooler to cool, and closed the reach in cooler lid to allow for proper functioning. Retemped – Cut lettuce (50F – Cold Holding); cut tomatoes (50F – Cold Holding); sliced cheddar cheese (50F – Cold Holding); roast beef (50F – Cold Holding) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on makeline stained **Warning**

Warning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -bottle being stored in hand wash sink sent to triple sink Operator removed bottle **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic32-07-5

Basic – Bathroom facility not clean. -women's toilet soiled with fecal matter and toilet paper on floor -mend restroom has toilet paper on floor **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket not stored inverted **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -cutting board on makeline grooved **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on meat slicer next to hand wash sink Operator removed drink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-69-4

Basic – Ice buildup on floor in walk-in freezer. **Warning**

Warning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in deli cooler on makeline does not have working ambient thermometer. Outside of unit read 79F, but my thermometer read 41F. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. -bucket of pickles in walk in cooler not covered **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.