Inspection Report

Florida DBPR Inspection Report
Warning

CHINA HUT

4956 LE CHALET BLVD STE 18 · BOYNTON BEACH · Palm Beach County · FL 33436

Restaurant history →

Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3719031
Visit number1
Inspection Visit ID13757524
DBPR license6010785

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged…raw chicken with raw pork, raw chicken, raw pork with krab, cooked wontons at walk in freezer . Operator properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. Operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…bean sprouts 52F, chicken 51F, shrimp 52F in flip top reach in cooler across from fryer at kitchen, food not prepped or portioned today , food being held more than four hours. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…bean sprouts 52F, chicken 51F, shrimp 52F in flip top reach in cooler across from fryer at kitchen, food not prepped or portioned today , food being held more than four hours. Stop sale issue . Operator discarded food. …..chicken 48F, egg rolls 45F, tofu 48F in walk in cooler . Food not prepped today , food being held less than 4 hours . Operator removed food to walk in freezer . **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…some food rice evidence , stored containers, scrubs in handwashing sink by the storage room. Operator removed those cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by storage room. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again….cooked chicken, cooked pork, cooked egg rolls in walk in freezer . Operator date marked . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.