BEQUE HOLIC
3812 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels in container of vegetables in reach in cooler on cooks line.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tofu in small silver reach in cooler on cooks line, operator moved eggs to the bottom. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (54F – Cold Holding); beef (52F – Cold Holding) pork (61F – Cold Holding); chicken (53F – Cold Holding) items in reach in cooler on cooks line, operator stated they thaw in the morning in standing water. Other items in cooler below 41F prepped prior day. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. dumplings (81F – Hot Holding) at room temperature on cooks line. rice (118F – Hot Holding) in warming cabinet on server line.
41-10-4High Priority – Toxic substance/chemical improperly stored. Clorox wipes over clean plates on cooks line. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the end of splitter with green hose attached at mop sink.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Interior microwave soiled with food debris on server line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink on server line with sanitizer bucket in sink, manager removed items. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At Handwash sink in dish area.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not working at sink in prep area.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink by clean cups on front line, employee moved drink. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer sliding top in back prep area. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
08B-12-5Basic – Stored food not covered. Beef and pork in chest reach in freezer no cover.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef in standing water in Three compartment sink thawing.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under prep sink.
Inspector observations synchronized from DBPR on August 19, 2026 2:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.