Inspection Report

Florida DBPR Inspection Report
Completed

KOMSAN THAI KITCHEN

7534 BEACH BLVD BAY 4 · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3719048
Visit number1
Inspection Visit ID13757541
DBPR license2616375

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. For basil in thank you bag, walk in cooler

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken in open bag on shelf above bag with fries in box freezer, operator rearranged **Corrected On-Site**

Corrected On-Site
#9High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken on shelf above raw beef in black upright cooler, operator rearranged **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**

Corrected On-Site
#11Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. None in container

Basic 6

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. I've build up in prep cooler

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water fir rice scoop, operator discarded water **Corrected On-Site**

Corrected On-Site
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**

Corrective Action Taken
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with blackish build up in box freezer, also door frame in prep cooler

#5Basic25-05-4

Basic – Single-service articles improperly stored. Container with cups on floor, operator placed it on shelf **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container under table, operator stated it's salt

Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.