PAL CAMPO RESTAURANT DP
7730 PALM PKWY STE 120 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature octopus 44F, raw beef 44F, cooked shrimp 44F, stored on top panel of the reach in cooler less than 4 hours recommend to quick chill product or use ice bath. ( Temperature issue in another reach in cooler on the cook line, found out cooler on defrost. **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Stored product out at 11am-3pm 4 hours must discarded. Observed whipped butter, chimurruchri stored at room temperature has no time mark. Time as public health control form given to Manager at time of inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of beans w vegetables 109F must maintain 135F, recommend to reheat **Corrective Action Taken**
Intermediate 1
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed chlorine test strip missing concentration chart **Corrected On-Site**
Basic 2
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed bowl stored inside white rice, rice and peas on the steam table must use scoop or ladle.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer has food spilled on the bottom surface.
Inspector observations synchronized from DBPR on October 23, 2026 2:56 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.