Inspection Report

Florida DBPR Inspection Report
Warning

JERSEY MIKE'S SUB SHOP

2420 GULF TO BAY BLVD STE 102 · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3719085
Visit number1
Inspection Visit ID13757578
DBPR license6218619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alanna hired a year previously – o proof of training hired 60 days or longer

#6Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the cook line. Manager placed paper towels at hand wash sink until he can change the batteries for the dispenser **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic22-08-4

Basic – Interior of oven has accumulation of food debris in the back kitchen

#2Basic51-18-6

Basic – No copy of latest inspection report available.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust in the dish washing area

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottles of water near oven in the back kitchen not labeled . Manager labeled sprays bottles of water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 30, 2026 6:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.